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For employees at a leading supplier of chicken to national fast food and supermarket brands, the dangers of amputation, electrocution and hazardous falls are all in a day’s work, said officials at the Occupational Safety and Health Administration (OSHA).

After an investigation of a Winesburg, Ohio, poultry processing facility operated by Case Farms Processing Inc. investigators found the company was aware of the dangers, but continued to expose workers to serious and potentially fatal injuries.

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Acting on a referral, OSHA cited the company Aug. 13 for two willful, 20 repeat, 30 serious and three other-than-serious safety and health violations. OSHA assessed $861,500 in penalties and added the company to the agency’s Severe Violator Enforcement Program.

“Case Farms is an outrageously dangerous place to work. In the past 25 years, Case Farms has been cited for more than 350 safety and health violations,” said Dr. David Michaels, assistant secretary of labor for occupational safety and Health. “Despite committing to OSHA that it would eliminate serious hazards, Case Farms continues to endanger the safety and health of its workers. This simply must stop.”

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The February 2015 inspection that resulted in the Aug. 13 citations found:
• Amputation hazards
• Fall hazards due to non-functioning fall-arrest systems, unprotected platforms and wet work surfaces
• Lack of personal protective equipment
• Numerous violations of electrical safety standards
• Improperly stored oxygen cylinders
• Lack of emergency eye-wash stations

In 2013, the company agreed to address safety violations in a settlement agreement with OSHA after facing citations for exposing workers to dangerous machinery and other hazards at its Winesburg facility. However, follow up inspections led to the issuance of citations on May 28, 2015, for one willful violation, four repeat violations, one serious violation, and one other-than-serious violation. The hazards addressed by those citations include failing to ensure machines had safety guards to protect workers and allowing electrical hazards. Case Farms has contested those citations. In addition, OSHA is currently investigating Case Farms facilities in Canton, Ohio, after receiving reports of employee injuries there.

Headquartered in Troutman, North Carolina, Case Farms Processing processes 2.8 million chickens per week at seven facilities in North Carolina and Ohio. It has more than 3,200 employees and produces more than 900 million pounds of fresh, partially cooked and frozen-for-export poultry products yearly. Its Ohio facilities are located in Canton, Strasburg, Massillon and Winesburg. In North Carolina, Case Farms operates in Dudley, Goldsboro, Mount Olive and Morganton.

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